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French Cuisine


The restaurant is in a large, airy room, with what looks like small green pebbles arranged on one wall and a fibre-optic fabric fountain (which encases a private table) off to the side. The predominantly male staff are handsome, helpful and charming, buzzing around and attending to every need of the guests.

The food here (or cuisine, really) is modern French, complex but not fussy. Thereís no doubt that Alain Ducasse at The Dorchester is more of an experience than simply a meal. Alain Ducasse is also one of the most lauded chefs in the world with the Michelin stars to prove it.

Cost
The Dorchester, 53 Park Lane, W1A 2HJ(Hyde Park Corner), map


Greek Restaurant Table Reservation Tuesday - Friday
Lunch: 12:00-14:00
Dinner: 18:30-22:00

Saturday
Lunch: Closed
Dinner: 18:30-22:00
Reservation
Tel. Reservations: 020 7629 8866

Cost
Indicative price per person: £94

Website
Website: www.alainducasse-dorchester.com




Award-winning food and exemplary service combine to create a memorable dining experience. At this top league Chelsea restaurant, Gordon Ramsay, one of Londonís most talented chefs, orchestrates the whole operation with flair and dexterity. Cuisine apart, punters are attracted by Ramsayís unwavering talent and reputation alone.

Seasonal dishes balance the flavours of quality ingredients to perfection. There is always a delightful array of amuses bouches to enhance (if that is possible!) the whole gourmet experience. The memory lingers.

Cost
68-69 Royal Hospital Road, SW3 4HP (Sloane Square), map


Greek Restaurant Table Reservation Monday - Friday
Lunch: 12:00-14:30
Dinner: 18:30-23:00

Weekend
Saturday: Closed
Sunday: Closed
Reservation
Tel. Reservations: 020 7352 4441

Cost
Indicative price per person: £123

Website
Website: www.gordonramsay.com/royalhospitalroad




To any London gastronomeís mind, Le Gavroche is pretty much the place. A timeless establishment that everyone of a certain age knows. Some accuse Le Gavroche of being stuffy in terms of its appearance. The lighting may be dim, but you can see everything in the room, especially the gorgeously-presented food.

Immediately upon arrival, you are welcomed as a guest of prestige, assuming youíre dressed with any degree of formality at least. The lack of music allows you to talk with your own party clearly, and though the room may be packed to full capacity, the noise from other tables is never overly loud.

Cost
43 Upper Brook Street, W1K 7QR (Marble Arch), map


Greek Restaurant Table Reservation Monday - Friday
Lunch: 12:00-14:00
Dinner: 18:30-23:00

Sunday
Lunch: Closed
Dinner: 18:30-23:00
Reservation
Tel. Reservations: 020 7499 1826

Cost
Indicative price per person: £96

Website
Website: www.le-gavroche.co.uk




The two Michelin starred Marcus Wareing at The Berkeley offers stunning cuisine with French and British influences using the finest seasonal produce. Residing in the kitchen, Marcus Wareing creates dishes that focus on flavour and beautiful presentation. Itís sophisticated in its lack of overt glamour.

Make no mistake, this is where Londonís privileged elite come to play on a regular basis, from business meetings and schmoozing clients to celebrating their latest money-making successes. Itís certainly not just the domain of hotel guests Ė far from it. Dress to impress, sit back and enjoy.

Cost
The Berkeley, Wilton Place, SW1X 7RL (Hyde Park Corner), map


Greek Restaurant Table Reservation Monday - Friday
Lunch: 12:00-14:30
Dinner: 18:00-22:45

Sunday
Lunch: Closed
Dinner: 18:00-22:45
Reservation
Tel. Reservations: 020 7235 1200

Cost
Indicative price per person: £108

Website
Website: www.marcus-wareing.com




Pied a Terre's modern French cuisine is remarkably poised and appreciated as being some of the most competent and flawless cooking to be found. Seasonal menus that change every few weeks, a superb set lunch menu at £24.50 and a sophisticated, highly competent treatment of ingredients seems to ensure the ongoing popularity of this special dining destination.

This is a muted and intimate space with a grown-up decor and large mirrors in a somewhat narrow and plain room. Expect indulgent soft chairs, thick linen and dark furnishings, which set the scene for the food. The kitchen seems committed to creating a series of expertly executed gastronomic partnerships.

Cost
34 Charlotte Street, W1T 2NH(Goodge Street), map


Greek Restaurant Table Reservation Monday - Friday
Lunch: 12:15-14:30
Dinner: 18:15-22:30

Saturday
Lunch: Closed
Dinner: 18:00-22:30
Reservation
Tel. Reservations: 020 7636 1178

Cost
Indicative price per person: £83

Website
Website: www.pied-a-terre.co.uk





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